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Kathy G’s Chili Recipe

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Kathy G’s Turkey Chili

1 Tbs Olive Oil

2 Cloves Garlic

1 Lb. Ground Turkey

2 Tbs Chili Powder

One 28 oz. can diced tomatoes

One 15 oz. can black beans

1 medium bell pepper chopped

4 carrots, peeled and chopped or grated

1 tsp salt

1/2 tsp pepper

Directions:

In large saucepan, heat oil, add garlic and onions.  Add ground turkey and cook until browned, about 5 minutes.  Stir in Chili Powder.  Add tomatoes then rinse can with 1/2 cup water and include along with black beans, salt, and pepper.

Optional:  For creamier chili add 1 Tbs flour to meat while browning.