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Flourless Chocolate Cake by Sandra Boyett

Flourless Chocolate Cake by Sandra Boyett

Flourless chocolate Cake

Elegant and delicious on short notice


8 Tbsp butter
4 ounces bittersweet chocolate
2 large eggs
2 egg yolks
¼ cup sugar
2 tsp flour

Butter 4-4ounce ramekins and place on baking sheet.  Pre-heat oven to 425 degrees.

MELT: butter and chocolate in microwave, about 1-2 minutes, cool slightly

BEAT: with paddle attachment eggs, yolks and sugar until thick in consistency, about 4 minutes

 ADD:  melted butter- chocolate mixture too egg mixture.  Slowly pour chocolate into eggs with the mixer running on low.  Mix until blended.

STIR:  with a spoon, stir the flour into the mixture.

DIVIDE: mixture into ramekins

BAKE: 425 for 7-8 minutes

SERVE: place ramekin on serving dish and top with ice cream or whipped cream and serve.  

This dessert is also great cold.