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Strawberry Cake

Strawberry Cake with Edie Hand and Sarah Webb

1 pkg. White Cake Mix
1 pkg. (3 0z) Jell-O, Strawberry Flavor
4 Eggs
1 Cup Oil
¼ Cup Water
1 Cup Mashed Fresh Strawberries
1 pkg. (8oz) Cream Cheese (softened)
1 Cup Powdered Sugar
2 Cups Cool Whip (thawed)
Heat Oven 350 degrees

Combine: Cake Mix and dry gelatin in mixing bowl. Add eggs, oil, water and ¾ cup strawberries.
Beat until well blended.
Pour into greased floured round cake pans ( I use 3 instead of 2 pans)

Bake: 30 min. or 20 in you use 3 pans. Cake will turn loose from sides of pan. Insert toothpick in center to be sure cake is done. Remove cake to wire racks until completely cooled.

Beat cream cheese in large bowl until creamy. Gradually beat in sugar. Add remaining strawberries (drained). Mix Well.
Whisk in Cool Whip.

Frost cake and decorate.
Sweets can be a part of a balanced diet but remember to keep tabs on portions.

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